Food safety and regulations
What food safety certifications does your facility hold?
Answer:
Our manufacturing facility strictly complies with international quality management systems. We hold a comprehensive range of global food safety, ethical, and religious certifications, allowing us to export our products to major markets worldwide, including the EU, USA, Korea, Australia, other Asian countries, and the Middle East.
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Our current certifications include:
Global Food Safety Standards:
- BRCGS (British Retail Consortium Global Standard)
- IFS Food (International Featured Standards)
- HACCP / ISO 22000 (Food Safety Management Systems)
Market Access & Compliance:
FDA Registration (For direct export to the USA market)
Social & Ethical Compliance:
SMETA 4-Pillars (Sedex Members Ethical Trade Audit – covering Labor Standards, Health & Safety, Environment, and Business Ethics)
Religious & Dietary Certifications:
Kosher Certified
Halal (Recognized by JAKIM, Malaysia)
These certifications demonstrate our commitment to delivering the highest level of food safety, traceability, and ethical production practices for your private label (OEM) projects.
Do you conduct third-party lab testing on the final product?
Answer:
Yes, we do. Analyzing both raw materials and finished products is a routine and mandatory part of our quality control process. All testing is conducted by accredited, independent third-party laboratories.
The specific testing parameters depend heavily on your target market regulations and your specific brand requirements. Generally, our standard testing protocol covers four main categories:
Nutritional Profiles: Verifying macronutrients, calories, vitamins, and minerals for accurate nutrition facts labeling.
Microbiological Safety: Testing for harmful pathogens (such as Salmonella, E. coli, yeast, and mold) to ensure complete food safety.
Pesticide Residues: Screening for chemical residues to guarantee the product complies with strict agricultural import standards.
Heavy Metals: Checking for trace elements (such as lead, cadmium, and arsenic) to ensure they are well within safe legal limits.
Our Testing Standards: Unless a customer requests unique, stricter requirements, all testing is carried out automatically according to the sampling plans guided by our certified food safety management systems (BRCGS, IFS, and HACCP).
Upon request, we cooperate with world-renowned, internationally recognized testing organizations such as Eurofins or SGS to provide official analysis reports (COA) for your shipping lots.
| Example: A product's Nutrition Facts label showing both the USA FDA format (values per serving) and the EU format (values per 100g), presented in a bilingual layout (English and Vietnamese). |
Can you provide safety and nutritional analytical reports?
Answer:
Yes. As mentioned in the previous answer, we can provide independent, third-party analytical reports for your products.
For our regularly manufactured products: Complete nutritional profiles and food safety test results are already available and can be provided immediately.
For newly developed R&D products: Once both sides approve the product samples, we will send them to an accredited laboratory to test all required parameters in strict accordance with the food regulations of your target market.
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PROCESSING ADVANCEMENT
- What are your drying methods?
- What is the difference between moisture content and water activity?
- Why Does Drying Extend the Shelf-Life of Food?
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Packaging and labels
- What are the roles of packages for food products?
- What types of packages are suitable for dried fruits?
- Can you help with the design my private labels?
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Food businesses as life missions
- Should I start a business distributing food products and dried fruits?
- Should I get into food processing even if I don't have a background in food technology or related fields?
- What are the advantages of importing tropical dried fruits and selling them in my market?
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